| Appetizers |
|
Calamari Fritti
Seasoned and lightly fried calamari, served with fradiavolo sauce. |
$10.95 |
Clams Casino
Fresh little necks seasoned and topped with fire roasted red peppers, hot cherry peppers, mozzarella and smoked bacon. |
$8.95 |
Mozzarella Fritta
Served with out own marinara sauce. |
$6.00 |
Baked Artichokes
with sun-dried tomatoes and topped with fresh mozzarella |
$8.95 |
Broccoli Rabe
broccoli rabe in garlic and oil
|
$8.95 |
| Soup of the day |
$6.00 |
| Garlic Bread |
$2.75 |
| w/ cheese |
$2.95 |
| |
| Salads |
|
| House Salad |
$5.50 |
Grilled Eggplant
Grilled eggplant, thick slices of tomato and fresh mozzarella served on a bed of mixed greens. |
$9.95 |
Caprese
Fresh mozzarella served with fire roasted peppers and thick slices of vine ripened tomatoes. |
$10.50 |
Mixed Baby Greens
With gorgonzola cheese and walnuts, in our own balsamic dressing |
$7.95 |
Caesar
Crisp romaine lettuce with Parmesan Reggiano in our own Caesar dressing |
$7.95 |
Spinach salad
Feta cheese, pine nuts and smoked bacon, tossed with vinaigrette dressing |
$7.95 |
Grilled Portobello Mushroom Salad
Topped with Gorgonzola cheese, served over a bed of mixed greens |
$9.00 |
Antipasto
Proscuitto, salami, pepperoni, mozzarella, peppers, onions, tomatoes, olives, marinated artichokes and mushrooms. All served on a bed of lettuce. |
$12.95 |
Choice of dressings:
Creamy Blue Cheese • Creamy Italian • Italian
Crumbled Gorgonzola (add $1) |
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| Pollo |
|
Chicken Francese
Chicken breast lightly dipped in a Parmesan egg batter, sauteed in a lemon-butter Pinto Grigio wince sauce. Server over angel hair pasta. |
$16.50 |
Chicken Florentine
Chicken breast lightly dipped in a Parmesan egg batter, sauteed in a lemon-butter Pinto Grigio wince sauce. Topped with spinach and fresh mozzarella. Server over angel hair pasta. |
$17.50 |
Chicken Scarpariello
Boneless breast of chicken sauteed with sweet red peppers and hot cherry peppers, in a savory garlic and balsamic wine sauce. Served over angel hair pasta. |
$17.50 |
Chicken Parmigiana
Fresh breaded chicken cutlet topped with our sauce and mozzarella cheese. Served with a side of angel hair pasta. |
$15.50 |
Chicken Gorgonzola
Boneless breast of chicken sauteed with broccoli, sun-dried tomatoes and Gorgonzola cheese in a white wine sauce. Served over penne pasta. |
$17.50 |
Chicken and Broccoli
Boneless breast of chicken sauteed with broccoli in a light lemon cream or pesto sauce. Served over angel hair pasta. |
$17.50 |
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| Carne |
|
Veal Marsala
Veal scallopini sauteed with fresh wild mushroons in a Marsala wine sauce. Served with a side of spaghetti. |
$18.95 |
Veal Sorrentino
Prime veal sauteed in a sherry wine, garlic sauce, topped with eggplant, proscuitto and mozzarella cheese. Served with a side of spaghetti. |
$19.95 |
Veal Parmigiana
Fresh breaded veal cutlet topped with our sauce, baked with mozzarella cheese. Served with a side of spaghetti. |
$16.95 |
Pork Tenderloin con Broccoli Rabe
Pork tenderloin medallions sauteed with broccoli rabe in a garlic and oil sauce. Served with a side of garlic mashed potatoes. |
$16.95 |
Pork Tenderloin Mediterranean
Medallions of pork tenderloin topped with proscuitto, grilled eggplant and gorgonzola in a marsala wine sauce. Servied with a side of garlic mashed potatoes. |
$17.95 |
Pork Tenderloin con Vongole
Fresh clams and pork medallions in a garlic and olive oil sherry wine sauce. Served over whole wheat linguini. |
$18.95 |
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| Vario |
|
Rollatini di Melanzana
Eggplant filled with ricotta cheese and your choice of sausage or wild mushrooms, topped with mozzarella. Served with a side of penne pasta. |
$14.50 |
Melanzana alla Forno
Layered eggplant, topped with tomato sauce and mozzarella. Served with a side of penne pasta. |
$13.50 |
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| Pesce |
|
Clams Vongole
Fresh whole and chopped clams simmered in a delicate red or white sauce. Served over linguini. |
$17.50 |
| Calamari Marinara or Fradiavlo |
$16.50 |
Shrimp alla Bracia
Grilled shrimp with sun-dried tomatoes, fresh basil, caramelized garlic, virgin olive oil and topped with grated Parmesan Reggiano cheese. Served over linguini. |
$19.50 |
Lobster Ravioli
Lobster filled ravioli topped with shrimp in a pink sauce. |
$18.95 |
Scallops Tuscan
Sauteed with proscuitto, shallots, roasted red peppers and wild mushrooms. Tossed with fresh mozzarella in a sherry wine sauce. Served over linguini. |
$19.50 |
Shrimp Scampi
Served over linguini. |
$17.50 |
Shrimp Marinara or Fradiavlo
Served over linguini. |
$17.50 |
Shrimp & Clams
In a white wine and garlic sauce. Served over linguini. |
$18.50 |
Frutta di Mare
Shrimp, calamari, clams, scallops and mussels in a delicate garlic, fresh basil, saffron white wine sauce. Served over linguini. |
$22.95 |
Chilean Sea Bass
With artichokes, sun-dried tomatoes and capers in a sherry wine sauce. Served with toasted couscous. |
$23.95 |
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| Risotto |
|
Risotto Frutta di Mare
Shrimp, calamari, clams, scallops and mussels in a delicate garlic, fresh basil and saffron white sauce. Served over risotto. |
$22.95 |
Chicken Primavera Risotto
Sauteed seasonal vegetables and chicken breast in a saffron white wine sauce. Served over risotto. |
$18.50 |
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| Pasta |
|
Lasagna
Layers of fresh pasta, ricotta, mozzarella, sweet fennel sausage and ground beef. |
$13.50 |
Cavatelli with Broccoli
Homemade pasta sauteed in a garlic and sherry wine sauce with fresh sage and extra virgin olive oil. |
$13.50 |
Fettuccini Bolognese
Lean ground beef, veal and fennel sausage combined with fresh herbs and seasonings in a tomato sauce, with a hint of Merlot wine. |
$13.50 |
Penne alla Vodka
Thinly sliced proscuitto with shallots in a plum tomato sauce with a touch of cream. |
$13.50 |
Cavatelli al Forno
Cavatelli pasta baked with fontina, fresh mozzarella and reggioano cheese with spinach and sun-dried tomatoes in a plum tomato sauce. Topped with seasoned bread crumbs. |
$14.50 |
Pasta Primavera
Sauteed seasonal vegetables in a light creamy white wine sauce. |
$13.50 |
| Baked Penne |
$11.50 |
| Cheese Ravioli |
$11.50 |
| Pasta with sauce |
$9.50 |
| Pasta with meatballs or sausage |
$11.95 |
| Pasta with marinara or fradiavlo sauce |
$11.50 |
| Pasta with wild mushrooms |
$11.50 |
| Pasta with garlic and oil |
$11.50 |
| |
| Pizza |
|
| |
Small
12" (8 slices) |
Large
16" (12 slices) |
| |
$8.75 |
$12.00 |
| Each 1/2 Item |
$1.25 |
$1.75 |
| Each Full Item |
$1.75 |
$2.25 |
| |
|
Anchovies • Sausage • Mushrooms • Meatballs • Pepperoni • Bacon (pre-cooked) • Onion • Black Olives • Eggplant • Fresh Garlic • Broccoli • Spinach
(portobella mushrooms, red roasted peppers, breaded chicken: each considered two items)
|
|
| |
| Special Pizzas |
|
| |
Small
12" (8 slices) |
Large
16" (12 slices) |
| Marinara |
$8.75 |
$10 |
| Red or white clam w/ mozzarella |
$13 |
$15 |
| Clams Casino w/ mozzarella |
$14 |
$16 |
| Broccoli, Riccotta and Mozzarella |
$12 |
$14 |
| Spinach, Riccotta and Mozzarella |
$12 |
$14 |
| Vegetable Pizza (any six items) |
$15 |
$19 |
Margherita
Fresh Mozzarella & Basil |
$12 |
$16 |
|
| |
| Calzones |
|
| Ricotta and Mozzarella |
$6.00 |
| Any Extra Item |
$0.95 |
| Sauce |
$0.75 |
| |
Anchovies • Sausage • Mushrooms • Meatballs • Pepperoni • Bacon (pre-cooked) • Onion • Black Olives • Eggplant • Fresh Garlic • Broccoli • Spinach
(portobella mushrooms, red roasted peppers, breaded chicken: each considered two items) |
|
|
| Extra garlic and oil |
$1.50 |
| |
|
| Parties of 6 or more... 18% gratuity added |
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| Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness. |
