| Antipasti |
|
Calamari Fritti
Seasoned and lightly fried calamari, served with fradiavolo sauce. |
$9.95 |
Clams Casino
Fresh little necks seasoned and topped with fire roasted red peppers, hot cherry peppers, mozzarella and smoked bacon. |
$7.95 |
Baked Artichokes
with sun-dried tomatoes and topped with fresh mozzarella. |
$8.95 |
Broccoli Rabe
broccoli rabe in garlic and oil.
|
$8.95 |
Baked Garlic Bread alla Napolitana
Toasted garlic bread topped with prosciutto, basil and fresh mozzerella. Served with marinara sauce. |
$6.95 |
| |
| Insalate |
|
Grilled Eggplant
Grilled eggplant, thick slices of tomato and fresh mozzarella served on a bed of mixed greens. |
$8.95 |
Caprese
Fresh mozzarella served with fire roasted peppers and thick slices of vine ripened tomatoes. |
$9.95 |
Mixed Baby Greens
With gorgonzola cheese and walnuts, in our own balsamic dressing. |
sm $5.50
lg $7.95 |
Caesar
Crisp romaine lettuce with Parmesan Reggiano in our own Caesar dressing. |
sm $5.50
lg $7.95 |
Spinach salad
Feta cheese, pine nuts and smoked bacon, tossed with vinaigrette dressing. |
sm $5.50
lg $7.95 |
Antipasto
Proscuitto, salami, pepperoni, mozzarella, peppers, onions, tomatoes, olives, marinated artichokes and mushrooms. All served on a bed of lettuce. |
$11.95 |
Choice of dressings:
Vinaigrette • Creamy Blue Cheese • Creamy Italian • Italian |
| |
| Pollo |
|
Chicken Francese
Chicken breast lightly dipped in a Parmesan egg batter, sauteed in a lemon-butter Pinto Grigio wince sauce. Server over angel hair pasta. |
$15.95 |
Chicken Florentine
Chicken breast lightly dipped in a Parmesan egg batter, sauteed in a lemon-butter Pinto Grigio wince sauce. Topped with spinach and fresh mozzarella. Server over angel hair pasta. |
$16.95 |
Chicken Scarpariello
Boneless breast of chicken sauteed with sweet red peppers and hot cherry peppers, in a savory garlic and balsamic wine sauce. Served over angel hair pasta. |
$16.95 |
Chicken Parmigiana
Fresh breaded chicken cutlet topped with our sauce and mozzarella cheese. Served with a side of angel hair pasta. |
$14.95 |
Chicken Gorgonzola
Boneless breast of chicken sauteed with broccoli, sun-dried tomatoes and Gorgonzola cheese in a white wine sauce. Served over penne pasta. |
$16.95 |
| |
| Carne |
|
Veal Marsala
Veal scallopini sauteed with fresh wild mushroons in a Marsala wine sauce. Served with a side of spaghetti. |
$18.95 |
Veal Sorrentino
Prime veal sauteed in a sherry wine, garlic sauce, topped with eggplant, proscuitto and mozzarella cheese. Served with a side of spaghetti. |
$19.95 |
Veal Parmigiana
Fresh breaded veal cutlet topped with our sauce, baked with mozzarella cheese. Served with a side of spaghetti. |
$16.95 |
Pork Tenderloin con Broccoli Rabe
Pork tenderloin medallions sauteed with broccoli rabe in a garlic and oil sauce. Served with a side of garlic mashed potatoes. |
$16.95 |
Pork Tenderloin Mediterranean
Medallions of pork tenderloin topped with proscuitto, grilled eggplant and gorgonzola in a marsala wine sauce. Servied with a side of garlic mashed potatoes. |
$17.95 |
Pork Tenderloin con Vongole
Fresh clams and pork medallions in a garlic and olive oil sherry wine sauce. Served over whole wheat linguini. |
$18.95 |
| |
| Vario |
|
Rollatini di Melanzana
Eggplant filled with ricotta cheese and your choice of sausage or wild mushrooms, topped with mozzarella. Served with a side of penne pasta. |
$13.95 |
Melanzana alla Forno
Layered eggplant, topped with tomato sauce and mozzarella. Served with a side of penne pasta. |
$12.95 |
| |
| Pesce |
|
Clams Vongole
Fresh whole and chopped clams simmered in a delicate red or white sauce. Served over linguini. |
$16.95 |
Shrimp alla Bracia
Grilled shrimp with sun-dried tomatoes, fresh basil, caramelized garlic, virgin olive oil and topped with grated Parmesan Reggiano cheese. Served over linguini. |
$19.95 |
Lobster Ravioli
Lobster filled ravioli topped with shrimp in a pink sauce. |
$18.95 |
Scallops Tuscan
Sauteed with proscuitto, shallots, roasted red peppers and wild mushrooms. Tossed with fresh mozzarella in a sherry wine sauce. Served over linguini. |
$18.95 |
Chilean Sea Bass
With artichokes, sun-dried tomatoes and capers in a sherry wine sauce. Served with toasted couscous. |
$23.95 |
| |
| Risotto |
|
Risotto Frutta di Mare
Shrimp, calamari, clams, scallops and mussels in a delicate garlic, fresh basil and saffron white sauce. Served over risotto. |
$22.95 |
Chicken Primavera Risotto
Sauteed seasonal vegetables and chicken breast in a saffron white wine sauce. Served over risotto. |
$17.95 |
| |
| Pasta |
|
Lasagna
Layers of fresh pasta, ricotta, mozzarella, sweet fennel sausage and ground beef. |
$12.95 |
Cavatelli with Broccoli
Homemade pasta sauteed in a garlic and sherry wine sauce with fresh sage and extra virgin olive oil. |
$12.95 |
Fettuccini Bolognese
Lean ground beef, veal and fennel sausage combined with fresh herbs and seasonings in a tomato sauce, with a hint of Merlot wine. |
$12.95 |
Penne alla Vodka
Thinly sliced proscuitto with shallots in a plum tomato sauce with a touch of cream. |
$12.95 |
Cavatelli al Forno
Cavatelli pasta baked with fontina, fresh mozzarella and reggioano cheese with spinach and sun-dried tomatoes in a plum tomato sauce. Topped with seasoned bread crumbs. |
$13.95 |
| |
| Thin Crust Personal Pizza (9 inch) |
|
Traditional
Our homemade tomato sauce, topped with mozzarella. |
$8.95 |
Vegetarian
Fresh broccoli, sauteed wild mushrooms, sun-dried tomatoes, shallots and roasted red peppers. Topped with mozzarella. |
$10.95 |
Clams Casino
Fresh chopped clams, bacon, garlic, Italian parsley, fire roasted red peppers and hot cherry peppers. Topped with mozzarella. |
$10.05 |
Shrimp and Sun-Dried Tomatoes
Shrimp, sliced tomatoes, sun-dried tomatoes and onions. Topped with mozzarella. |
$12.95 |
White Spinach or Broccoli
Ricotta, fresh garlic, virgin olive oil and fresh spinach or broccoli. Topped with mozzarella. |
$9.95 |
|
|
| Plate Charge - all entrees |
$4.95 |
| Extra garlic and oil |
$1.50 |
| |
| Parties of 6 or more - 20% gratuity added |
| |
| Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness. |
